Friday, December 10, 2010

Cinnamon Rolls

In Bread Machine:

3/4 c plus 2 Tablespoons hot water
2 Tablespoons soft butter
2 1/2 cup bread flour
1/4 cup sugar
1 teaspoon salt
2 teaspoons bread machine yeast

Run Bread Machine on dough setting.

Remove dough from bread machine
. Roll into a rectangle about 1/4 inch thick. Spread with butter, cinnamon and sugar. Roll into a long roll and cut into rounds. Place in a 9 X 13 pan that has been sprayed with cooking spray.

Let rise until doubled in size. I do this in a warm oven that has been turned off. It takes about an hour.

Bake at 350 degrees. Length of baking time is determined by number of rolls. A breakfast may call for 9 large rolls and will take about 15-20 minutes to bake. When served with other sweets, I usually make 18 smaller rolls.

Filling: 1/3 c sugar
2 teaspoons cinnamon

Vanilla Glaze: 1 cup powdered sugar
1/2 teaspoon vanilla
1-2 Tablespoons of milk

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